Fluffy Honey Orange Cake

Fluffy Honey Orange Cake

Author Corinne Collins


  • 4 large eggs separated
  • ¾ cup oil
  • 10.5 oz honey
  • ½ cup potato starch
  • 1 ½ cup all-purpose flour
  • 2 tablespoon orange liqueur
  • Zest of one orange
  • ¼ cup orange juice
  • 3 ½ tsp baking powder
  • A pinch of salt


  1. Using a hand mixer beat the yolks with the honey until frothy and thick. (About 3 minutes)

  2. Very slowly add the oil, and beat until creamy. Add potato starch, orange zest, and liqueur.
  3. Now add the flour (Mixed with baking powder) a little at a time, alternating with the orange juice.
  4. In a separate, clean and degreased bowl mix together your egg whites with a pinch of salt until stiff.
  5. Gently fold the egg whites into the batter. Pour mixture into a bundt pan that’s been greased and dusted with flour. Bake at 350° for 30-35 minutes. Or until done when tested with a toothpick


  1. Mix together ¼ cup powdered sugar, 4 tsp orange juice, 1 tsp vanilla and spoon onto the cake while warm.

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