Fluffy Honey Orange Cake
- 4 large eggs separated
- ¾ cup oil
- 10.5 oz honey
- ½ cup potato starch
- 1 ½ cup all-purpose flour
- 2 tablespoon orange liqueur
- Zest of one orange
- ¼ cup orange juice
- 3 ½ tsp baking powder
- A pinch of salt
Using a hand mixer beat the yolks with the honey until frothy and thick. (About 3 minutes)
Very slowly add the oil, and beat until creamy. Add potato starch, orange zest, and liqueur.
Now add the flour (Mixed with baking powder) a little at a time, alternating with the orange juice.
In a separate, clean and degreased bowl mix together your egg whites with a pinch of salt until stiff.
Gently fold the egg whites into the batter. Pour mixture into a bundt pan that’s been greased and dusted with flour. Bake at 350° for 30-35 minutes. Or until done when tested with a toothpick
Mix together ¼ cup powdered sugar, 4 tsp orange juice, 1 tsp vanilla and spoon onto the cake while warm.