• Award Nominations
  • State Fair
    • State Fair Presentation
  • Bee Swarms
    • Swarm Sign Up
  • Local Honey Finder
    • Local Honey Sign Up
  • Magazines

Missouri State Beekeepers Association

Serving Missouri Beekeepers, Farmers, Gardeners, and Consumers For Over A Century.

  • Home
  • Membership
  • Newsletters
  • Local Clubs
  • Resources
    • Links to Further Resources
    • Best Management Practices
    • Watch Your Mites!
    • The Sting!
  • Speakers
  • Test Your Skills!
  • About
    • Officers and Leadership
    • Ambassador Program
    • Our By-laws
    • Partners

Fluffy Honey Orange Cake

Print

Fluffy Honey Orange Cake


Author Corinne Collins

Ingredients

  • 4 large eggs separated
  • ¾ cup oil
  • 10.5 oz honey
  • ½ cup potato starch
  • 1 ½ cup all-purpose flour
  • 2 tablespoon orange liqueur
  • Zest of one orange
  • ¼ cup orange juice
  • 3 ½ tsp baking powder
  • A pinch of salt

Instructions

  1. Using a hand mixer beat the yolks with the honey until frothy and thick. (About 3 minutes)

  2. Very slowly add the oil, and beat until creamy. Add potato starch, orange zest, and liqueur.
  3. Now add the flour (Mixed with baking powder) a little at a time, alternating with the orange juice.
  4. In a separate, clean and degreased bowl mix together your egg whites with a pinch of salt until stiff.
  5. Gently fold the egg whites into the batter. Pour mixture into a bundt pan that’s been greased and dusted with flour. Bake at 350° for 30-35 minutes. Or until done when tested with a toothpick

Glaze:

  1. Mix together ¼ cup powdered sugar, 4 tsp orange juice, 1 tsp vanilla and spoon onto the cake while warm.

Membership, click the image to join MSBA

Sign up for The American Bee Journal

MSBA Advertisements

If you would like to place an AD in our newsletter, contact our Editor by clicking here.

Copyright © 2022 · Missouri State Beekeepers Association