• Award Nominations
  • State Fair
    • State Fair Presentation
  • Bee Swarms
    • Swarm Sign Up
  • Local Honey Finder
    • Local Honey Sign Up
  • Magazines

Missouri State Beekeepers Association

Serving Missouri Beekeepers, Farmers, Gardeners, and Consumers For Over A Century.

  • Home
  • Membership
  • Newsletters
  • Local Clubs
  • Resources
    • Links to Further Resources
    • Best Management Practices
    • Watch Your Mites!
    • The Sting!
  • Speakers
  • Test Your Skills!
  • About
    • Officers and Leadership
    • Ambassador Program
    • Our By-laws
    • Partners

Honey Cheesecake

Print

Honey Cheesecake


Author Domenic Giofre

Ingredients

  • 4 8oz packages cream cheese softened
  • 1 cup unsalted butter softened
  • 1 cups sour cream
  • ½ cup heavy whipping cream
  • 1 cup honey
  • 1/8 cup corn starch
  • 1 oz amaretto liqueur optional
  • 1 tsp vanilla extract
  • 5 eggs whole
  • 1 egg yolk

Instructions

  1. Preheat oven to 350° and place oven shelf in the center of the oven. Wrap the outside of a spring form pan with foil. Generously butter the inside of the pan.
  2. In a large bowl, beat cream cheese and butter until smooth. Mix in honey and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
  3. Place pan in another pan at least 1 inch wider than the cake and add warm water to the outer pan to create a water bath. (This prevents cracks in your cheesecake) Bake on the center rack of the oven for 70 minutes.

Membership, click the image to join MSBA

Sign up for The American Bee Journal

MSBA Advertisements

If you would like to place an AD in our newsletter, contact our Editor by clicking here.

Copyright © 2022 · Missouri State Beekeepers Association