Recipes

Honey Pecan Pie

Name: Honey Pecan Pie
Ingredients: ½ cup honey; ½ cup corn syrup; 1 cup brown sugar; 1/3 cup melted unsalted butter; 3 eggs plus 1 yolk slightly beaten; 1/3 tsp salt; 1 tsp vanilla; 1 cup of chopped pecans; ¾ cups of pecan halves (For the top of pie); 1 unbaked pie shell

ByJeff Jungk January 27, 2018January 27, 2018

Honey Pecan Pie

Author Linda Cook

Ingredients

½ cup honey
½ cup corn syrup
1 cup brown sugar
1/3 cup melted unsalted butter
3 eggs plus 1 yolk slightly beaten
1/3 tsp salt
1 tsp vanilla
1 cup of chopped pecans
¾ cups of pecan halves For the top of pie
1 unbaked pie shell

Instructions

Combine the first 7 ingredients until smooth. Stir in chopped pecans. Pour into unbaked pie shell. Arrange pecan halves on the top of the filling. Bake in a 325° oven for 50 minutes.